Economic Growth and Stability of the Halal Industry in the Context of Islamic Tourism in Southeast Asia

Abstract

This study examines the contribution of the halal industry to supporting economic growth and the stability of Islamic tourism in Southeast Asia. The background to this study stems from the increasing demand for sharia-compliant products and services by Muslim tourists, making halal tourism a strategic sector with significant potential in the global economy. The research used a library research approach with a qualitative approach through literature reviews, scientific articles, and relevant sources. Data analysis was conducted through the stages of data reduction, grouping, and verification using triangulation techniques. The results show that the halal industry in Islamic tourism contributes significantly to economic growth through increasing the number of Muslim tourists, diversifying halal products and services, and creating new business opportunities for MSMEs. Factors influencing the stability of the halal industry include regulation and certification, Muslim-friendly tourism infrastructure, digital technology support, public awareness, regional cooperation, investment, and socio-cultural harmonization. Halal tourism innovations, such as service digitalization, branding strategies, and strengthening the halal value chain, have proven effective in supporting sustainable economic development in the region. Halal tourism serves as a driving force for inclusive economic growth and a means of preserving local culture. With strengthened regulations, improved service quality, and international cooperation, Southeast Asia has the potential to become a global hub for halal tourism.