Economic Growth and The Stability of The Halal Industry in The Context of Halal Tourism in Southeast Asia
Keywords:
Halal Industry, Halal Tourism, Economic Growth, Stability, Southeast AsiaAbstract
This article examines the intricate relationship between economic growth and the stability of the halal industry, with particular emphasis on Islamic tourism in Southeast Asia. Focusing on key nations such as Malaysia, Indonesia, and Thailand, the study explores how halal tourism has emerged as a powerful catalyst for economic expansion. Employing a qualitative approach grounded in a comprehensive literature review, the paper investigates the driving forces, prevailing challenges, and pertinent policy implications. Findings reveal that halal certification, strategic investment in Muslim-friendly infrastructure, and integrated marketing strategies are pivotal in fostering a resilient and sustainable Islamic tourism ecosystem contributing significantly to regional Gross Domestic Product (GDP).
References
Abdul-Rahman, A., Ismail, L., & Abidin, Z. (2021). Thayyib as a complementary concept to halal: A conceptual review. Journal of Islamic Marketing, 12(3), 543–558.
Al’, M., Salleh, N. M., & Omar, M. K. (2014). Halal certification and consumer trust in Malaysia. Procedia - Social and Behavioral Sciences, 130, 358–365.
ASEAN Secretariat. (2023). ASEAN Guidelines on Halal Standard Harmonization. Jakarta: ASEAN.
Battour, M., & Ismail, M. N. (2021). Halal tourism: Concepts, practices, challenges and future. Tourism Management Perspectives, 39, 100858.
Battour, M., Ismail, M. N., & Battor, M. (2020). The impact of halal tourism on economic growth. Journal of Islamic Marketing, 11(1), 1–18.
DinarStandard. (2024). State of the Global Islamic Economy Report 2024/25.
El-Gohary, H., & Eid, R. (2019). Halal tourism, is it really halal? Tourism Management Perspectives, 29, 120–128.
Faried, A. (2019). Muslim-friendly tourism: Beyond halal food. Journal of Tourism and Hospitality, 8(3), 1–5.
Fithriana, R., & Kusuma, H. (2019). Halal tourism development in Indonesia: Opportunities and challenges. IOP Conference Series: Earth and Environmental Science, 344, 012022.
GMTI (Global Muslim Travel Index). (2025). GMTI 2025 Report: Southeast Asia Edition. CrescentRating & Mastercard.
Kayla Revina Nurmaulidia, Prasetyo, Y., & Wijaya, R. (2024). Halal tourism and economic resilience in Southeast Asia. Journal of Halal Economics, 5(1), 22–40.
Khairuddin, N., Abdullah, A., & Yusof, F. (2023). Economic impact of halal tourism in Malaysia. Malaysian Journal of Economic Studies, 60(1), 89–104.
Ministry of Tourism and Creative Economy, Indonesia. (2021). Sharia Tourism Roadmap 2021–2024. Jakarta.
Prasetyo, Y., & Wijaya, R. (2022). Challenges in halal certification harmonization in Indonesia. Journal of Islamic Business and Management, 12(2), 145–160.
Rahman, M. M., Ismail, S., & Said, J. (2021). Halal tourism in non-Muslim countries: The case of Thailand. Tourism Recreation Research, 46(3), 321–335.
Saputra, A., Hadi, S., & Nugroho, D. (2025). Policy coherence in halal tourism development: A comparative study of ASEAN nations. Asian Journal of Tourism and Hospitality, 14(2), 112–130.
UNWTO (World Tourism Organization). (2020). Measuring the Economic Impact of Tourism: A Practical Guide. Madrid.
Yulia, S. (2019). Indicators of halal industry stability in tourism-linked sectors. Journal of Halal Product Research, 6(1), 33–47.
Yusof, N. M., & Hassan, M. K. (2023). Singapore’s halal governance model: Lessons for ASEAN. Journal of Islamic Marketing, 14(4), 789–805.
World Bank. (2022). Muslim Population and Economic Potential in Southeast Asia. Washington, DC.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2025 Rusyaida, Farhani Rafifa, Azkiatul Arifa Marhamah, Ferdi Prayoga, Fadhila Husna

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.




